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Arthur @ 01°22'N, 103°48'E, GMT+8
eurypylusXXXgmailXXXcom
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> Hi all,
>
[quoted text clipped - 24 lines]
>
> What I've done could have went wrong.
im not sure what has went wrong, i do have a book i bought at the book
store that has that same way of hacthing brine shrimp
as follows:
Constrution:
1: with a sharp knife or scissors remove the bottom 4" from 2 liter
plastic soft drink bottle. this will form the stand
2: screw the cap on the top portion of the bottle and invert it into the
stand you have just made
3:insert into the top portion of the bottle a length of flexible air
line tubing.
Use:
1: add the proper amount of water, salt, and eggs as specified on the
egg container
2: turn up the air eoungh to keep all the eggs in suspention during the
hatching process (24-48 hours depending on the temperature)
Collecting the shrimp:
1:remove the air line the egg shells will gradually float, and the
shrimp will settle to the bottom of the hatcher.
2: using a piece of air line tubing,s iphon the shrimp through a fine
mesh brine shrimp net (avial at pets stores)
3: rinse the shrimp to remove excess salt and feed to your fish
i have not tried this yet so im not sure how it works, it looks to be a
little diffrent but not much then what that website says, just thought
id let u hear this one, hope it works for you
came out of a book called "cichlids" by barron's, very good book,
explains alot about cichlids
Mike
Len - 07 Jul 2006 17:15 GMT
>> Hi all,
>>
[quoted text clipped - 26 lines]
> im not sure what has went wrong, i do have a book i bought at the book
> store that has that same way of hacthing brine shrimp
I purchased a San Francisco Bay Brand Shrimpery. It's not intended for
raising shrimp to adult size, but it makes getting baby brine shrimp pretty
easy.
All I had to do was put the mixture provided into the container, fill with
cold water. Then you fill the collection cup with water. The shrimp hatch
and swim through the small hole in the collection cup because they are
attracted to the light. You can collect for 24 hours.