>> One of our fish has developed a white lump on a fin. It doesn't seem to
>> bother the fish, but I would like to know what it is and if I should do
[quoted text clipped - 11 lines]
>hand get
>him out the water and inspect it first!
I haven't done anything with him yet. The thought of trying to get him
out of the water is a little daunting !! He's a perky fellow !!
Assuming I can catch him, what concentration of salt, and for how long ?
Also, do I need to worry about the hardness and pH of the water for the
(presumably) short duration of the dip ? Our water is soft and neutral
out of the tap, whereas the tank water is hard and alkaline.
Thanx for the reply.

Signature
Alan Silver
PSG Fish Tanks - http://fish.alansilver.co.uk/
(anything added below this line is nothing to do with me)
Geezer From The Freezer - 17 Aug 2004 14:43 GMT
> I haven't done anything with him yet. The thought of trying to get him
> out of the water is a little daunting !! He's a perky fellow !!
[quoted text clipped - 3 lines]
> (presumably) short duration of the dip ? Our water is soft and neutral
> out of the tap, whereas the tank water is hard and alkaline.
Use the tank water....in a tub or CLEAN bucket....if its a parasite just
get some tweezers and gently pull it off.
Salt dip solution....you could try 10 tablespoons per gallon for about 3%
solution
and just dip for as long as your fish is not stressed too much (he will stress a
bit)
Others here may have different suggestions.
Lilly - 20 Aug 2004 18:34 GMT
Alternately you can try swabbing the affected area with some hydrogen
peroxide and see if it goes away. If you can, a wet towel helps reduce
stress. Be quick. Don't leave the fish out of water for more than 30
or 40 seconds. Less harsh for the fish than a salt dip.
Lilly
Geezer From The Freezer <Geezer@Freezer.com> wrote in message news:
> Use the tank water....in a tub or CLEAN bucket....if its a parasite just
> get some tweezers and gently pull it off.
[quoted text clipped - 3 lines]
> bit)
> Others here may have different suggestions.