> Nona, have you ever thought of just asking at the market for the
> carrot tops? that way you wouldn't have to buy so many!
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Good idea, Mickey, and I do take whatever tops I can get that have been
discarded.
But, in our case, we do give a *small* portion of the root with the top.
(It's a bigger portion when Ira does the cutting since he is the one who
actually delivers the tops before he leaves for work early in the AM. He
likes spoiling those -- in at least one case -- overly pudgy buns. I'm
the toughie.)
Nona
Nona