This is a pretty good hypothesis that I found interesting..
http://www.dailykos.com/story/2007/4/9/171352/6715
"Wheat gluten and melamine really don't go together.
For one thing, melamine is considerably more expensive than wheat
gluten. No unscrupulous exporter is going to cut wheat gluten with
melamine to increase his profits."
"I do have a theory.
There is one common thread between wheat gluten and melamine:
Water.
Wheat gluten production uses a lot of water. After the wheat kernel is
broken up in the dry mill, a water wash separates the insoluble wheat
gluten from the soluble wheat starch. Then the globs of wheat gluten
are screened off and go through a drying process. Any insolubles in
the water could be concentrated in the gluten.
The melamine production process happens to produce a lot of melamine-
laced effluent water.
Melamine has low solubility in water, biodegrades poorly, and tends to
hang around in the environment.
For the purposes of my theory, it is highly advantageous that upriver
of Binzhou is the Shandong Mingshui Great Chemical Group, whose urea
plant--one of China's ancient, 1958 vintage demonstration plants--
also produces melamine"
> This is a pretty good hypothesis that I found interesting..
>
[quoted text clipped - 5 lines]
> gluten. No unscrupulous exporter is going to cut wheat gluten with
> melamine to increase his profits."
This guy may or may not know what he's talking about, but the New York
Times is running a story that says Chinese companies often use melamine
to bolster the protein count in animal feed. Apparently they buy
"melamine scrap," left over from the production run.
http://tinyurl.com/3xmw8b
Charlie
Barry - 30 Apr 2007 10:19 GMT
On Apr 30, 1:06 am, Charlie Wilkes <charlie_wil...@users.easynews.com>
wrote:
> > This is a pretty good hypothesis that I found interesting..
>
[quoted text clipped - 14 lines]
>
> Charlie
This actually makes me angry.
It wouldn't surprise me if little greedy stunts like this didn't cause
aids and piareah
ltlee1@hotmail.com - 30 Apr 2007 15:28 GMT
On Apr 30, 1:06 am, Charlie Wilkes <charlie_wil...@users.easynews.com>
wrote:
> > This is a pretty good hypothesis that I found interesting..
>
[quoted text clipped - 10 lines]
> to bolster the protein count in animal feed. Apparently they buy
> "melamine scrap," left over from the production run.
I am not sure the NYTimes writers know what they are writing.
People who drink tea from tea bags regularly probably injest mealmine
which is approved by the FDA as indirect food additive. Melamine
resin
is added to prevent the teabag from distingrating from the hot water.
> http://tinyurl.com/3xmw8b
>
> Charlie